Deliciously Dyslexic
An easier-to-read cookbook for dyslexics, those that have difficulty reading and all those that love to cook.HARDBACK & EBOOK AVAILABLE FOR SALE:
4/7/2025
PRE-ORDER NOW!
ABOUT THE AUTHOR
Bald Chef Nick
Bald Chef Nick is a Dyslexic Chef who lives by the sea in Brighton, a place he describes as heaven on earth.
As a child he was painfully shy, sent to the back of the classroom in school and thought of as being stupid.
Nick loves to cook.
Realising his life-long ambition he went back to school in 2020 to qualify as a professional chef.
While studying he used a lifetime of self-taught learning techniques to help him cope and read and the idea of a dyslexic cook book was born: “Deliciously Dyslexic”.
At sixty years old, Bald Chef Nick now finds himself at one of the most exciting times of his life.
This is the first book he has written and through his writing the first he has ever read.
RECIPES INCLUDE:
Pasta la Vista (Vegan)
A light green flavoursome pasta with flecks of watercress running through it and it’s awesome.
Mum's Knickerbockers
A great traditional ice cream dessert for both children and adults to join in and have fun making .
Short & Cheeky
Six-hour , slow-cooked short ribs and beef cheeks , encased in a crumbly mouth-watering short crust pastry pie .
Cheezee Pots
The Cheezee Potz is a rather delicious recipe , soda bread pots filled with melting cheese .
Deliciously Dyslexic
A beautifully and artistically designed book with larger text, a clear font, tinted backgrounds, humour and fun, it carries a very important message that we all have different gifts and there is something special to be discovered in all of us.
DELICIOUSLY DYSLEXIC WILL BE PUBLISHED ON 4 JULY 2025 AND WILL BE AVAILABLE IN HARDBACK AND AS AN EBOOK. PRE-ORDER YOUR COPY NOW!
NICK IN THE PRESS
“The dyslexic mind has a colourful three dimensional view of the world. It is exceptional , enabling unrestricted imagination , unique thought processing and amazing possibilities .”
– Nick Jaye
PRE-ORDER THE BOOK FROM:
AMAZON
WATERSTONES
HATCHARDS
FOYLES
IT WILL ALSO BE IN EBOOK FORMAT
VIEW BALD CHEF NICK’S WEBSITE HERE.
Contact Form
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