Deliciously Dyslexic
An easier-to-read cookbook for dyslexics, those that have difficulty reading and all those that love to cook.HARDBACK
AVAILABLE
NOW!
“I am a dyslexia assessor and this book is brilliant! It uses a dyslexia-friendly font, spaced out lines, non-white backgrounds and lots of visuals. Perfect presentation elements for those with dyslexia. The recipes look mouth-watering and I can’t wait to get cooking! Great job Nick.”
★★★★★ – Karen Bartlett
ABOUT THE AUTHOR
Bald Chef Nick
Bald Chef Nick is a Dyslexic Chef who lives by the sea in Brighton, a place he describes as heaven on earth.
As a child he was painfully shy, sent to the back of the classroom in school and thought of as being stupid.
Nick loves to cook.
Realising his life-long ambition he went back to school in 2020 to qualify as a professional chef.
While studying he used a lifetime of self-taught learning techniques to help him cope and read and the idea of a dyslexic cook book was born: “Deliciously Dyslexic”.
At sixty years old, Bald Chef Nick now finds himself at one of the most exciting times of his life.
This is the first book he has written and through his writing the first he has ever read.
“This is a fun book to read, I’m no chef but it’s easy to see that Nick has put his heart and soul into this cookbook and because of this it’s such an entertaining read. The thought which has gone in to the whole project comes across in the easy-to-read pages which are complemented by his humorous writing and the outstanding illustrations and photographs. The recipes are explained in simple ways and his joy of cooking is evident in the descriptions. It’s a worthy coffee-table book as well as an inspiration for anyone with an inclination to cook!”
★★★★★ – Steve Hearn
RECIPES INCLUDE:
Pasta la Vista (Vegan)
A light green flavoursome pasta with flecks of watercress running through it and it’s awesome.
Mum's Knickerbockers
A great traditional ice cream dessert for both children and adults to join in and have fun making .
Short & Cheeky
Six-hour , slow-cooked short ribs and beef cheeks , encased in a crumbly mouth-watering short crust pastry pie .
Cheezee Pots
The Cheezee Potz is a rather delicious recipe , soda bread pots filled with melting cheese .
Deliciously Dyslexic
A beautifully and artistically designed book with larger text, a clear font, tinted backgrounds, humour and fun, it carries a very important message that we all have different gifts and there is something special to be discovered in all of us.
DELICIOUSLY DYSLEXIC WAS PUBLISHED ON 4 JULY 2025 AND IS AVAILABLE IN HARDBACK AND AS AN EBOOK. ORDER YOUR COPY NOW!
“Deliciously Dyslexic is an absolute joy to read and use. Nick shares his personal journey with dyslexia in such an honest and inspiring way, and his recipes are tasty, colourful, and wonderfully easy to follow. There are so many showstoppers, but my favourite has to be The Flaming Sphere!
As a dyslexia specialist and assessor, I know just how valuable this book is. I’ll be recommending it to children and their parents as both uplifting and practical.”
★★★★★ – Clare Green (Founder of Bourne Dyslexia)
NICK IN THE PRESS
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